Tapioca is a starchy product extracted from cassava tubers. Tapioca is a dried product available as flour, meal, flakes, and pearls. It’s naturally gluten-free, so it can be used as a wheat substitute in cooking and baking for gluten-free diet. Tapioca pearls are mostly used to make tapioca pudding and bubble teas.
Description
Certifications: Phytosanitary Certificate
Labeling: PAS INTERNATIONAL can provide a private label, special marking on many products.
Sample Product Specifications
PAS INTERNATIONAL can supply the product as per specification, conditionally domestic crop, weather, and another condition permit. Use “Inquire now” tool on this page to submit your particular requirements.
