Green peas are a very good source of vitamins, protein, fibers and minerals that improve health benefits. They are picked at the peak of their season and immediately frozen to preserve their flavor. They’re often sweeter and more tender than fresh peas. They can be used in the making of a range of dishes. Frozen peas are delicious in soups, pastas, potpies, and side dishes.
Description
Certifications: Phytosanitary Certificate
Labeling: PAS INTERNATIONAL can provide a private label, special marking on many products.
Sample Product Specifications
PAS INTERNATIONAL can supply the product as per specification, conditionally domestic crop, weather, and another condition permit. Use “Inquire now” tool on this page to submit your particular requirements.
