Cooking oils used in cooking, food preparation and flavoring and made from animal based, synthetic fat, and plant sources. There is a wide variety of cooking oils from plant sources and animal-based oils. The most common cooking oils are canola oil (rapeseed oil), palm oil, soybean oil, olive oil, corn oil, peanut oil and other vegetable oils.
Description
Certifications: Phytosanitary Certificate
Labeling: PAS INTERNATIONAL can provide a private label, special marking on many products.
Sample Product Specifications
PAS INTERNATIONAL can supply the product as per specification, conditionally domestic crop, weather, and another condition permit. Use “Inquire now” tool on this page to submit your particular requirements.
