Gir Cow Ghee
these health benefits include:
Boosts Immunity. The various vitamins in Gir Ghee, such as A2, E, D, and Omega 3, help to boost the body’s immunity to external pathogens and build overall immunity stamina.
Bone Health. …
Digestion Improvement. …
Reducing Inflammation. …
Dermatological Enhancement.
What is Gir cow ghee?
Gir cow ghee is specifically from the milk of Gir cows; Desi cow ghee is prepared from A2 milk, which comes from various Indian cow breeds. Gir cow ghee comes from the milk of only Gir cows. Gir cow ghee slows down the aging process and makes your voice soft. Gir cow ghee does not cause any heart blockage
Today, we’ll be discussing the secrets of Gir cow Ghee. By exploring the health benefits that will inspire you to incorporate Gir cow Ghee into your and your family’s diets, this post will motivate you to give it a try – if you haven’t indulged in this nourishing spread already, of course.
Traditional Ghee is a well-loved and popular addition to some of our favourite dishes; from breakfast indulgences such as paratha, toast, and coffee, to dinner delicacies like everyday sabzis or dals, chapatis and rotis; even in popular desserts such as halwa and most kinds of mithai. This multi-purpose spread is exceptionally common in the standard Indian household and adds a beautiful flavour profile to many incredible dishes. However, there’s another form of Ghee available, also known as Gir Cow Ghee, or Desi cow Ghee, that is equally delectable, and also essential to our diets.
Essentially, it’s Ghee produced with the milk of a Gir, or Desi, cow. The Desi breed of cow originates from ancient India and is known for its humps. Desi cow’s humps are claimed to have better health benefits than the average cow sans hump, whose milk is often distributed popularly in other countries. While the properties of what exactly makes a Gir cow’s hump so special is rather speculative, extensive research and studies have proven that this breed of cattle does possess exponentially healthier benefits than those in traditional milk and Ghee.
Description
Description
Some of these health benefits include:
benefits of gir cow ghee
Boosts Immunity
The various vitamins in Gir Ghee, such as A2, E, D, and Omega 3, help to boost the body’s immunity to external pathogens and build overall immunity stamina.
Bone Health
The amount of Vitamin D present in Desi Ghee is said to promote bone health and even physical development.
Digestion Improvement
The butyric acid in Gir Ghee assists in digestion and anti-inflammatory processes in the body. Plus, Gir Ghee is said to be the easiest of dairy fats to be digested by the human body.
Reducing Inflammation
Research shows that the butyrate enemas and oral butyrate present in Ghee are often effective in reducing bodily inflammation.
Dermatological Enhancement
Gir Ghee is said to effectively treat burns, soften the skin, and promote skin smoothness. It is also claimed to slow the ageing process.
The benefits of Desi cow Ghee are plentiful. Not only is it delicious with a nutty flavour profile, but it also has impressive added health benefits that you wouldn’t necessarily get from eating traditional Ghee, butter, or even from non-Desi cow milk. We suggest adding a teaspoon to a tablespoon serving of Gir Ghee to your next meal to begin reaping the benefits that this wonderful spread has to offer. Not only will your meal be delicious, but full of health-boosting components, too. Your body, and taste buds, will soon thank you.
Why Gir GoRas Ghrut
Gau Gruth manufacture by following Vedic process, as far as possible, from the milk of cows fed on seasonal grasses or fodder, vegetables, herbs and nutritional feed, is medicinally beneficial and therapeutically potent in nature.
The Ghee produced by Gir Gau Jatan Sansthan is prepared from the milk of the cows fed only on-farm grown feed.
This ghee has the potency to increase bodily vigor, enhance memory and intellect.
It has the capacity to boost your immunity and enable you to fight all types of bacterial and viral infections.
The specialty of the ghee made by Gir Gau Jatan Sansthan is that the milk used to manufacture comes from the cows that are regularly fed on seasonal fruits, vegetables and herbs.
The ghee is particularly infused with the qualities of seasonal vegetables, fruits and herb that add to its nutritional value.
Normal or Regular Gir Cow Ghee Benefits
Ghee is extensively used in Ayurvedic practice, especially in degenerative, chronic and deep-seated diseases. Ghee is used as medicine by itself or as media for extraction, absorption and assimilation of any medicine. It is used as media for absorption of lipid soluble vitamins or other active principles in food or medicine.
A number of diseases like Acidity, Anemia, Anti-dote of poison, Anti-dots of drugs (Bhang etc.), Asthma, Bilious Irruption, Boils on the tongue and palate, Blood Impurity, Bleeding Dysentery, Burning sensation of eyes, Constipation, Chronic cough, Chronic fever, Chilblains of sole, Dark complexion, Dark freckles on the face, Diarrhea, Diabetes, Epilepsy, Gonorrhea, Gout, General Debility, Jaundice, Nose Bleeding, Natural sleep inducing tonic, Piles, Rashes due to Biliousness and known to be cured effectively by Godhara ghee.
SHREE GIR GORAS GHEE has the ability to increase the levels of fat-soluble vitamins, especially Vitamin E in the blood which is an important antioxidant in preventing oxidation of LDL and thus prevents heart attack etc.
When used as nasal drops SHREE GIR GORAS ghrut helps to reduce headaches and improves eyesight.
Jeevanti Fed Gir Cow Ghee Benefits
The qualities of food get ingrained in physical and mental body of any living entity. The feed of the cow therefore is a deciding factor for the quality of the milk or ghee it produces.
The cows fed on jeevanti produce milk infused with all the medicinal beneficial qualities of the same. The ghee prepared from the milk of such cows has the potency to enhance one’s immunity, deter aging process as it is rich in antioxidants, increases eyesight and keeps the gut flora intact so that the human digestive system works naturally.
Jeevanti Ghee is beneficial for the people suffering from the problem of mouth and stomach ulcers.
The ghee is very useful to overcome the physical weakness which one experiences after fatal infectious and communicable diseases such as flu, lung disorders, pneumonia, T.B. etc
Fever and cough issues can be simply overcome by including Jeevanti Ghee in your daily diet.
The principle that one becomes what one eats is true in real sense. To bring about mental peace enhanced memory and sharp intellect human kids if given Jeevanti ghee will grow in healthy individuals and prove an asset to society.
Shatavari Fed Gir Cow Ghee Benefits
Shatavari is a miracle herb with immense medicinal benefits. It increases one’s vigor, enhances reproductive health, helpful in removing sterility among other health benefits.
The ghee infused with the quality of Shatavari is nectarine for it helps to keep all kinds of diseases and physical disorder at bay.
For women who have given birth can restore their strength and beauty by taking Shatavari Ghee regularly. It also enhances production of breast milk essential for infant’s growth.
One can easily treat the bodily weakness arising after viral and bacterial infections that may be detrimental to lung’s and heart’s health.
Shatavari ghee can help treat dysentery and improves the functioning of one’s digestive system.
The ghee is equally potent to address to urinary tract and reproductive organs’ health issues.
13 Amazing Gir Cow Ghee Benefits
27 December, 2018
Gir cow ghee which is also known as desi cow ghee has many magical health benefits to offer. Dive in to know about it in details!
We are often surrounded by facts such as dairy products like butter; cheese and ghee add fats to our body. This is however partly correct. Not all fats are bad or harmful to our body. In the case of ghee, the one which we obtain from crossbreed cows are different from the ones that we obtain from desi cows. Desi cow ghee is beneficial for our health in numerous ways. Such ghee is obtained from special species of cow known as “Gir Cows”. These cows are especially found in forest regions such as in several districts of the state of Gujarat. In comparison to other breeds of cows, Gir cows produce more milk.
This milk cattle breed hails from India. More precisely, the native tract of this breed is Gir Hills and forests of Kathiawar including Junagadh, Bhavnagar, Rajkot and Amreli districts of Gujarat. These cattle are famous for their tolerance to stressful conditions and resistance to various tropical diseases.
Let’s highlight its 13 amazing health benefits below:
- This type of ghee helps at slowing down the aging process and thus makes your voice soft and clear.
- This ghee incorporates vitamin A2, E and D with Omega3 properties which are highly important and beneficial for a healthy lifestyle.
- The presence of A2 vitamin in Gir cow ghee helps in treating broken bones.
- This ghee is beneficial in treating insomnia. It is also the best product for joint massage and most importantly it is beneficial for those who are prone to obesity.
- Gir cow ghee is helpful in decreasing bad cholesterol in the body and facilitates excellent circulation.
- This ghee incorporates healthy fat-soluble vitamins that facilitate the absorption of nutrients in food that are most vital for health.
- Gir cow ghee is also included in medical practice to help with ulcers, constipation and promotes healthy eyes and happy skin. It is used to treat and cure burns and blisters. It proves to increase memory and balances the mind and enhances brain function.
- It contains conjugated linolenic acid (CLA) which proves to be helpful for weight loss, especially belly fat. Gir cow ghee is also beneficial for slowing down the progress of cancer in the body and prevents heart diseases.
- This ghee melts at 37 degree Celsius, whereas our body temperature is 37.2 degree Celsius. This means that this ghee gets easily absorbed in the body while the commercial ghee melts at approx. 39 degree Celsius or above which further increases the blood pressure, diabetes, cholesterol and other diseases in the body.
- Gir cow ghee has been given a title of “Rasayana” in Ayurveda preeminent herbs and food that works wonder for the overall health and promotes longevity and well-being.
- This ghee is highly beneficial and recommended for people having problems such as piles, fisher and fistula.
- This ghee enhances our immunity.
- It is also beneficial for healthy growth in children.
